トンチミ(大根の水キムチ)の酸味と牛肉ダシの旨味に
スイカのほのかな甘さが爽やか!薄氷で芯まで涼しい!
made from the brine of fermented radish water kimchi (dongchimi) and beef stock and watermelon.Icy cold broth with the perfect balance of sweet, tangy, and savory flavors!
1,200円
ビビン冷麺★Bibim-naengmyeon
ツルツルのどごしの良い麺にピリ辛の 特製ソースが絶妙!韓国本場の味を お楽しみください。 served with a sweet, spicy, and tangy sauce.