Other sashimi / fresh fish dishes
(Japanese Accent) Namerou
Cooking: Raw, Mix/Blend
920円
◆◆刺身単品◆◆
太地町直送 くじら刺身
Sashimi
(Japanese Accent) Kujirasashimi
Cooking: Raw
Foodstuff: Whale meat
2,500円
地場産生まぐろ刺身
Assorted tuna sashimi
(Japanese Accent) Magurosashimi
Platter of sashimi from various kinds of tuna.
Cooking: Raw
Foodstuff: Tuna
1,500円
数量限定 生まぐろとろ炙り 〜黄身醤油で〜
Assorted tuna sashimi
(Japanese Accent) Toroaburi
Platter of sashimi from various kinds of tuna.
Cooking: Raw, Very rare
Flavor: Soy sauce, Dashi
Foodstuff: Tuna, Egg yolk
2,500円
うに
Raw sea urchin
(Japanese Accent) Unisashimi
Cooking: Raw
Foodstuff: Sea urchin
1,000円
甘海老
Ama ebi(northern shrimp) sashimi
(Japanese Accent) Amaebisashimi
Raw sweet shrimp meat served with soy sauce.
Cooking: Raw
Foodstuff: Shrimp, crab:Others
1,350円
〆さば
Japanese pickled mackerel sashimi
(Japanese Accent) Shimesabasashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Cooking: Raw, Pickle
Foodstuff: Mackerel
750円
真だこ
Octopus sashimi
(Japanese Accent) Takosashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
Cooking: Raw
Foodstuff: Octopus
680円
帆立
Scallop sashimi
(Japanese Accent) Hotatesashimi
Raw scallop meat served with soy sauce.
Cooking: Raw
Foodstuff: Scallop
800円
いか
Squid sashimi
(Japanese Accent) Ikasashimi
Cooking: Raw
Foodstuff: Squid
680円
サーモンいくら
Salmon sashimi
(Japanese Accent) Sahmon'ikurasashimi
Thinly cut raw salmon served with soy sauce.
Cooking: Raw
Foodstuff: Fatty salmon, Salmon roe
980円
季節のおすすめ鮮魚刺身
Other sashimi / fresh fish dishes
(Japanese Accent) Kisetsunosashimi
Cooking: Raw
the current [market] price
時価
◆◆生まぐろ逸品◆◆
絶品！！鮪中とろカツ
Most Popular!!!
Raw fatty Tuna cutlets
(Japanese Accent) Magurocyuutorokatsu
Cooking: Deep-fry, Raw, Very rare
Flavor: Ponzu, Grated daikon radish
Foodstuff: Tuna
1,400円
まぐろユッケ
Tuna tartare topped with an egg yolk
(Japanese Accent) Maguroyukke
Cooking: Raw, Dress
Foodstuff: Tuna, Japanese quail egg, Scallion/Green onion
1,200円
まぐろ葱とろ
Other sashimi / fresh fish dishes
(Japanese Accent) Maguronegitoro
Cooking: Raw, Mix/Blend
Foodstuff: Tuna, Scallion/Green onion, Japanese quail egg
980円
まぐろ山かけ
Other sashimi / fresh fish dishes
(Japanese Accent) Maguroyamakake
Cooking: Raw, Dress
Foodstuff: Tuna, Japanese yam, Japanese quail egg
980円
葱とろの湯葉巻き
Other sashimi / fresh fish dishes
(Japanese Accent) Negitoroyubamaki
Cooking: Raw, Mix/Blend
Foodstuff: Tuna, Yuba (tofu skin), Scallion/Green onion, Japanese leek
1,050円
まぐろとアボカド酢味噌和え
Other sashimi / fresh fish dishes
(Japanese Accent) Maguroabokadosumisoae
Cooking: Raw, Dress
Flavor: Vinegar, White miso, Japanese mustard, Red pepper
Foodstuff: Tuna, Avocado, Japanese leek
980円
まぐろとアボカドのポキ（ハワイ風塩レモンユッケ）
Other sashimi / fresh fish dishes
(Japanese Accent) Maguroabokadopoki
Cooking: Raw, Dress
Flavor: Dried Bonito Soup, Lemon juice
Foodstuff: Tuna, Avocado, Lemon
980円
まぐろ皮ポン酢
Other sashimi / fresh fish dishes
(Japanese Accent) Magurokawaponzu
Cooking: Raw, Bake/Roast, Cover/Add
Flavor: Ponzu, Grated daikon radish, Chili pepper
Foodstuff: Tuna, Scallion/Green onion, Daikon radish (root)
Other sashimi / fresh fish dishes
(Japanese Accent) Kujirabehkon
Cooking: Raw
Flavor: Vinegar, White miso, Japanese mustard, Soy sauce
Foodstuff: Whale meat
1,500円
くじらさえずり（舌）
Other sashimi / fresh fish dishes
(Japanese Accent) Kujirasaezuri
Cooking: Raw
Flavor: Vinegar, Miso, Soy sauce, Japanese mustard
Foodstuff: Whale meat
Whitebait with grated daikon
(Japanese Accent) Shirasudaikon
Baby sardines served with freshly grated daikon.
Cooking: Cover/Add
Flavor: Ponzu
Foodstuff: Daikon radish (root), Whitebait
480円
しらすたっぷり冷奴
Chilled tofu
(Japanese Accent) Shirasuhiyayakko
Tofu that is chilled and served with condiments and soy sauce.
Cooking: Cover/Add
Flavor: Soy sauce, Dashi
Foodstuff: Whitebait, Tofu, Scallion/Green onion/Leek, Ginger
550円
あん肝ポン酢
Monkfish liver with ponzu
(Japanese Accent) Ankimoponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
Cooking: Dress
Flavor: Ponzu, Chili pepper
Foodstuff: Monkfish, Daikon radish (root), Scallion/Green onion
850円
真だこ酢の物
Vinegared octopus
(Japanese Accent) Takosunomono
Boiled octopus dressed with vinegar.
Cooking: Dress
Flavor: Mixture of vinegar, soy sauce and sugar
Foodstuff: Octopus
680円
いか明太柚子胡椒和え
Other sashimi / fresh fish dishes
(Japanese Accent) Ikamentaiyuzukosyouae
Cooking: Raw, Dress
Flavor: Yuzu pepper
Foodstuff: Squid, Salted cod roe
Grilled eel
(Japanese Accent) Unagikabayaki
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Cooking: Bake/Roast
Flavor: Kabayaki sauce
Foodstuff: Eel
2,800円
するめいか一夜干し
Lightly-dried squid
(Japanese Accent) Surumeikaichiyaboshi
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Cooking: Dry, Bake/Roast
Flavor: Soy sauce, Mayonnaise, Chili pepper
Foodstuff: Squid
730円
えいひれの炙り
Ray fin
(Japanese Accent) Eihire
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Cooking: Dry, Bake/Roast
Flavor: Soy sauce, Mayonnaise, Chili pepper
Foodstuff: Ray fin
520円
◆◆一品料理（揚物）◆◆
川海老唐揚げ
Fried small shrimp
(Japanese Accent) Kawaebikaraage
A dish of shrimp breaded and fried in oil.
Cooking: Deep-fry
Foodstuff: River shrimp
650円
たこ唐揚げ
Fried octopus
(Japanese Accent) Takokaraage
A dish of octopus that is lightly battered and fried in oil.
Cooking: Deep-fry
Foodstuff: Octopus
650円
帆立フライ
Other deep fried foods / chips
(Japanese Accent) Hotatefurai
Cooking: Deep-fry
Flavor: Worcestershire sauce, Japanese mustard
Foodstuff: Scallop
950円
海老天野菜天
Shrimp tempura and vegetable tempura
Shrimp coated in a soft wheat flour batter and deep-fried.
Squid tempura
(Japanese Accent) Surumeikatempura
Squid coated in a soft wheat flour batter and deep-fried.
Cooking: Deep-fry
Flavor: Cooking oil
Foodstuff: Squid, Wheat flour
730円
しらすかき揚げ
Fried Fritters
(Japanese Accent) Shirasukakiage
Bite-size seafood and vegetables together in batter and fried.
Cooking: Deep-fry
Flavor: Ponzu, Grated daikon radish
Foodstuff: Whitebait, Onion, Japanese wild parsley
600円
海老と帆立のかき揚げ
Fried Fritters
(Japanese Accent) Ebihotatekakiage
Bite-size seafood and vegetables together in batter and fried.
Cooking: Deep-fry
Flavor: Ponzu, Grated daikon radish
Foodstuff: Shrimp, Scallop, Onion, Japanese wild parsley
680円
◆◆一品料理（強肴）◆◆
う巻き
Wrapped omelet with eel
(Japanese Accent) Umaki
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
Cooking: Bake/Roast
Flavor: Kabayaki sauce
Foodstuff: Eel, Hen's egg
1,200円
ガーリックシュリンプ
Garlic shrimp
(Japanese Accent) Gahrikkusyurimpu
Garlic flavored shrimp fried in extra butter or oil.
Cooking: Stir-fry, Deep-fry
Flavor: Cooking oil, Sake(Japanese rice wine)
Foodstuff: Shrimp, Garlic
780円
帆立バター
Grilled scallop with butter
(Japanese Accent) Hotatebatah
A dish of scallop seasoned with butter and grilled.
Cooking: Bake/Roast
Flavor: Butter
Foodstuff: Scallop
Sea lettuce miso soup
(Japanese Accent) Aosajiru
A miso soup with sea lettuce.
Cooking: Simmer
Flavor: Miso
Foodstuff: Sea lettuce
350円
魚汁
Fish stock soup
(Japanese Accent) Uojiru
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Cooking: Simmer
Flavor: Miso
Foodstuff: Tuna, White flesh fish: Others, Small white flesh fish: Others, Blueback:Others, Scallion/Green onion
400円
◆◆だし茶漬け◆◆
とろまぐろと水菜のだし茶漬け
Kaisen Chazuke(seafood and rice with tea) (Japanese Accent) Magurocyazuke Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. Cooking: Cover/Add Flavor: Dried Bonito Soup Foodstuff: Rice, Fatty tuna, Potherb mustard, Perilla, sesame
680円
炙りサーモンといくらのだし茶漬け
Kaisen Chazuke(seafoodandricewithtea) (JapaneseAccent) Sahmoncyazuke Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.Cooking: Cover/Add, Burn/Sear Flavor: Dried Bonito Soup Foodstuff: Rice, Fatty salmon, Salmon roe, Perilla, sesame
650円
炙り明太子とあおさ海苔のだし茶漬け
Kaisen Chazuke(seafood and rice with tea)
(Japanese Accent) Mentaiaosadashicyazuke
Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
Cooking: Cover/Add, Burn/Sear
Flavor: Dried Bonito Soup
Foodstuff: Rice, Salted cod roe, Sea lettuce, Perilla, Ground sesame, Wasabi
630円
うなぎのひつまぶし茶漬け
Kaisen Chazuke(seafood and rice with tea)
(Japanese Accent) Unagidashicyazuke
Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
Cooking: Cover/Add, Bake/Roast Flavor: Dried Bonito Soup
Foodstuff: Rice, Eel, Ground sesame, Wasabi
850円
海老と帆立の天茶漬け
Kaisen Chazuke(seafoodandricewithtea) (JapaneseAccent) Tencyazuke Sea bream and shrimp, salt-water eel, seaurchin, or other seafoods are plentifully arranged by color on top of rice. Cooking: Cover/Add, Deep-fry Flavor: Dried Bonito Soup Foodstuff: Rice, Shrimp, Scallop, Onion, Japanese wild parsley
650円
色川ほうじ茶と紀州梅茶漬け
Plum Chazuke(rice with tea)
(Japanese Accent) Umecyazuke
Rice topped with pickled plums and doused in Japanese tea.
Cooking: Cover/Add
Foodstuff: Rice, Ume (Japanese apricot), Perilla, Wasabi, Ground sesame
