- ◆◆刺身盛合◆◆
- ◆◆刺身単品◆◆
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- 〆さば
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(Japanese Accent) Shimesabasashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Cooking: Raw, Pickle
Foodstuff: Mackerel -
750円
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- 真だこ
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(Japanese Accent) Takosashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
Cooking: Raw
Foodstuff: Octopus -
780円
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- いか
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(Japanese Accent) Ikasashimi
Cooking: Raw
Foodstuff: Squid -
680円
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- 季節のおすすめ鮮魚刺身
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(Japanese Accent) Kisetsunosashimi
Cooking: Raw
the current [market] price -
時価
- ◆◆生まぐろ逸品◆◆
- ◆◆くじら逸品◆◆
- ◆◆逸品料理(酒のあて)◆◆
- ◆◆一品料理(炙り酒肴)◆◆
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- 鰻蒲焼
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(Japanese Accent) Unagikabayaki
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Cooking: Bake/Roast
Flavor: Kabayaki sauce
Foodstuff: Eel -
2,800円
- ◆◆一品料理(揚物)◆◆
- ◆◆一品料理(強肴)◆◆
- ◆◆お寿司◆◆
- ◆◆汁◆◆
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- あおさ汁
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(Japanese Accent) Aosajiru
A miso soup with sea lettuce.
Cooking: Simmer
Flavor: Miso
Foodstuff: Sea lettuce -
380円
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- 魚汁
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(Japanese Accent) Uojiru
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Cooking: Simmer
Flavor: Miso
Foodstuff: Tuna, White flesh fish: Others, Small white flesh fish: Others, Blueback:Others, Scallion/Green onion -
520円
- ◆◆だし茶漬け◆◆
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- とろまぐろと水菜のだし茶漬け
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-
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680円
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- 炙りサーモンといくらのだし茶漬け
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-
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680円
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- 炙り明太子とあおさ海苔のだし茶漬け
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(Japanese Accent) Mentaiaosadashicyazuke
Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
Cooking: Cover/Add, Burn/Sear
Flavor: Dried Bonito Soup
Foodstuff: Rice, Salted cod roe, Sea lettuce, Perilla, Ground sesame, Wasabi -
650円
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- うなぎのひつまぶし茶漬け
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(Japanese Accent) Unagidashicyazuke
Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
Cooking: Cover/Add, Bake/Roast Flavor: Dried Bonito Soup
Foodstuff: Rice, Eel, Ground sesame, Wasabi -
850円
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- 海老と帆立の天茶漬け
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-
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680円
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- bodai
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