炭焼牛たん東山 仙台本店

HIGASHIYAMA Sendaihonten

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Beef Tongue,Yakiniku (BBQ),Nabe (Other)
  • Lunch 1,300 JPY Dinner 1,500 JPY
  • 022-263-4129 (+81-22-263-4129)
  • Monday - Friday Lunch: 11:30 - 16:00(L.O.15:30), Dinner: 17:00 - 23:00(L.O.22:30) Saturday 11:00 - 23:30(L.O.23:00) Sunday & Holiday 11:00 - 22:00(L.O.21:30)
  • Sendai(Miyagi)
    Sendai municipal subway Nanboku Line Sendai Station North Exit 6 1-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

牛たん焼き

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

味噌たん焼

Grilled beef tongue with miso

Recommend

Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.

  • Ingredients: Beef tongue
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

仙台牛赤身ステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

炙り仙台牛のサラダ仕立て

Seared beef salad

Recommend
  • Ingredients: Beef
  • Cooking: Mix/Blend

tax included

牛たんキムチ

Kimchi

Recommend
  • Ingredients: Garlic chives, Chinese cabbage, Garlic, Beef tongue
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

辛すじ煮込みたん

Simmered beef tongue

Recommend

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax included

ゆで牛たん

Boiled and simmered tongue

Recommend

A dish of boiled cow's tongue (beef) that is cooked together with vegetables.

  • Ingredients: Beef tongue
  • Cooking: Boil

tax included

牛たんシチュー

Tongue stew

Recommend

Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

牛たん定食

Beef tongue set meal

Recommend

tax included

仙台牛赤身ステーキ定食

Beef steak set meal

Recommend
  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

牛たんと黒毛和牛赤身ステーキの定食

Beef steak set meal

Recommend
  • Ingredients: Beef, Rice, Beef tongue
  • Cooking: Bake/Roast

tax included

岩塩と冷たいトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Rock salt
  • Cooking: Cut

tax included

玉ねぎスライスの明太子サラダ

Onion salad

Recommend
  • Ingredients: Onion, Marinated cod roe
  • Cooking: Mix/Blend

tax included

牛たんネギ味噌きゅう

Miso cucumbers

Recommend

Cucumbers, eaten with miso.

  • Ingredients: Cucumber, Beef tongue
  • Flavor: Miso

tax included

山芋焼き

Grilled Japanese yams

Recommend

A dish of grated or mashed Japanese yams mixed with egg and grilled.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

宮城県定義山の厚揚げ焼き

Grilled atsuage tofu

Recommend

Thick tofu lightly deep-fried, then grilled.

  • Ingredients: Deep-fried tofu
  • Cooking: Deep-fry, Bake/Roast

tax included

炙りしめ鯖

Seared marinated mackerel

Recommend
  • Ingredients: Soused mackerel, Vinegared rice
  • Cooking: Seared

tax included

ずんだアイス

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk, Edamame
  • Cooking: Freeze

tax included

ずんだパフェ

Parfait

Recommend
  • Ingredients: Fresh cream, Yogurt, Ice cream, Edamame

tax included

Lunch set
東山ランチ

Lunch set

Recommend
  • Ingredients: Beef tongue

tax included

5,940 JPY Course

牛たんと仙台牛コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 21:00

tax included

5,400 JPY Course (13 Items)

仙台せり鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 21:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 16:00(L.O.15:30), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday 11:00 - 23:30(L.O.23:00)
Sunday & Holiday 11:00 - 22:00(L.O.21:30)

Close

※Open for business with no day off on January 11

Average price

Lunch: 1,300 JPY
Dinner: 1,500 JPY

You can check the restaurant information in the phone.

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