仙台みそ料理 古々がみそ (ここがみそ) 一番町店

Kokogamiso Ichibanchoten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 022-748-6624 (+81-22-748-6624)
  • Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Friday & Day before holiday Lunch・Dinner: 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Nanboku Line Kotodai-Koen Station South Exit 3 3-minute walk

Free & Instant Reservation

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炙り金華〆さば

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

牛タン炙りたたき

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef tongue
  • Cooking: Rare

tax included

牛タン仙台味噌麹焼き

Beef tongue

  • Ingredients: Beef tongue
  • Flavor: Miso, Malt
  • Cooking: Bake/Roast

tax included

牛タン塩焼き

Beef tongue

  • Ingredients: Beef tongue
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

気仙沼産 もうかの星

Sashimi

  • Ingredients: Shark, Scallion/Green onion
  • Flavor: Sesame oil, Salt
  • Cooking: Raw

tax included

本日のお造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: White flesh fish, White flesh fish(small), Blue-backed fish, Seafood, Shellfish
  • Cooking: Raw

tax included

牛すじどて串

Dote-ni

Beef tendon or pork offal cooked slowly in red miso broth.

  • Ingredients: Beef tendon
  • Flavor: Red miso
  • Cooking: Stew

tax included

自家製月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground beef, Ground pork, Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

仙台茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

アスパラ肉巻き

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

沖縄産もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

仙台青葉餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Yukina (Chijimi-yukina), Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

ほたて バター焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

Satsuma age / Fishcakes
炙り仙台笹かま

Satsuma age / Fishcakes

  • Ingredients: Kamaboko (boiled fish paste)

tax included

味噌屋の出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

奥州いわい鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Assorted tempura
季節の天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

仙台麩卵とじ

Other egg dishes

  • Ingredients: Hen's egg, Wheat gluten
  • Cooking: Simmer

tax included

秋保旬菜と隠れ野菜盛り合わせ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

tax included

仙台トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Raw

tax included

仙台大根と味噌納豆のサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Natto
  • Cooking: Mix/Blend

tax included

亘理名物はらこ飯

Harako Meshi (salmon roe rice)

Salmon meat and salmon roe (harako) served over rice.

  • Ingredients: Salmon, Rice
  • Cooking: Steam

tax included

みそ麹焼き牛タン定食

Other set meals / set menus

  • Ingredients: Beef tongue, Barley rice
  • Flavor: Miso, Malt
  • Cooking: Bake/Roast

tax included

古々みそ つけ麺

Ramen noodles with dipping sauce

Ramen noodles dipped in sauce.

  • Ingredients: Chinese noodles, Hen's egg
  • Flavor: Sendai miso, Pork bone broth
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Friday & Day before holiday Lunch・Dinner: 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday Others(January 4, 2024)

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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