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* Price(s) in Japanese Yen
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- ●White sesame tofu and peril leaf salad
- ●白胡麻豆腐と青じそのサラダ
780
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- ●Salad full of spinach and diced bacon
- ●たっぷりほうれん草と角切ベーコンのサラダ
750
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- ― Gifu's Mino chicken in kushiyaki ―Price shown is for 1 skewer. (We take orders from 1 skewer.)
- ― 岐阜美濃鶏 串焼 ―1串のお値段です(1本より承ります)
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- ●Homemade raw tsukune chicken balls
- ●自家製生つくね
190
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- ●Tsukimi raw tsukune chicken balls
- ●月見生つくね
250
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- ●Mikawa pork and leek in skewer
- ●三河豚ねぎま
260
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- Char-grilled Jyoshu beef
- 上州牛炭焼
2,400
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- Char-grilled Nagoya Cochin chicken
- 名古屋コーチン炭焼
1,680
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- ●Deep-fried Mino chicken with green onion sauce
- ●美濃鶏唐揚ねぎソース
720
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- ●Agedashi tofu (Tosa style)
- ●揚げ出し豆冨(土佐揚)
600
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- ●Price shown is for one piece. (We take orders from 1 piece.)
- ●各種1個のお値段です(1個より承ります)
190～220
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- ●Yukke of Mino chicken breast fillets (Gifu)
- ●美濃鶏のささみユッケ (岐阜)
500
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- ●Free-range chicken egg roll flavored with soup stock (Gifu)
- ●地鶏のだし巻玉子 (岐阜)
400
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- ●Umi somen
- ●海ソーメン
500
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- ― Beer ―
- ― ビール ―
500～550
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- ― Chuhai ―
- ― 酎ハイ ―
Each 400
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- ― Regional sake ―
- ― 地酒 ―
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- ― Aichi's regional sake ―
- ― 愛知の地酒 ―
600～900
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- Tofu dish lunch
- 豆冨料理ランチ
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- Homemade okara (bean curd refuse) hamburger steak set
- 自家製おからハンバーグ御膳
880
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