Category:Tempura (Deep Fried Shrimp and Vegetables), Banquet Dinners, Local / Regional Cuisine
Location:Shinjuku South Entrance / Yoyogi
Average price:3,000Yen (Lunch:1,500 Yen)
120 years of tradition. * Artisan skills and taste, and the spirit that has been transmitted over generations.
Experience the luxury of enjoying the "taste created by Japanese artisans" in an elegant contemporary space.
Category:Izakaya (Japanese Style Pub), Beef Tongue, Japanese Fusion
Average price:3,500Yen (Lunch:1,000 Yen)
[The Chef from the wholesale at Tsukiji market and the Owner from the meat store]
[Perilla and Tongue of the cow fed with grains and raised for more than 100 days]
[Perilla and Fresh fish directly delivered from Tsukiji market by the original technique]
Enjoy somewhat nostalgic Ko-edo (little Edo) in relaxing private room in Akihabara
All-you-can-eat course of char-grilled chicken skewers & Eels, Chicken sukiyaki available at stylish space with folksy atmosphere
Category:Shabu Shabu (Beef Lightly boiled in water), Japanese Other, Sukiyaki (Japanese Beef Hot Pot)
Location:Yotsuya / Yotsuya
Average price:5,000Yen (Lunch:- - Yen)
YOTSUYATEN is one minute walk from Tokyo Metro Yotsuya-sanchome Station.
We highly recommend "Shabu Shabu and 'Kuroge Wagyu Zukushi'" (starting at 5,292 yen), Banquet Course (starting at 5,700 yen) and Banquet Course "with Blowfish Sashimi" (starting at 6,200 yen)
We are accepting reservations for courses that feature carefully selected ingredients from Awaji Island.
A variety of coupons to apply for your reservation available. Call us before your arrival for the reservation.