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1-10 of 23 restaurants

    • Category:Eel / Unagi (Freshwater Eel), Sashimi (Raw Sliced Fish), Eel / Dojo (Loach - Tiny Eels)
    • Location:Hakodate
    • Average price:2,500Yen (Lunch:1,500 Yen)
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    • Category:Izakaya (Japanese Style Pub), Local / Regional Cuisine, Sashimi (Raw Sliced Fish)
    • Location:Ebetsu / Kita-Hiroshima / Eniwa
    • Average price:1,400Yen (Lunch:1,300 Yen)
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    • Category:Izakaya (Japanese Style Pub), Local / Regional Cuisine, Sashimi (Raw Sliced Fish)
    • Location:Tsukisamu / Nishioka
    • Average price:1,400Yen (Lunch:1,300 Yen)
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    • Category:Izakaya (Japanese Style Pub), Local / Regional Cuisine, Sashimi (Raw Sliced Fish)
    • Location:Kawazoe / Ishiyama / Other Minami Ward
    • Average price:1,400Yen (Lunch:1,300 Yen)
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    • Category:Eel / Unagi (Freshwater Eel)
    • Location:Kita nijuyo jo / Kita juhachi jo
    • Average price:3,700Yen (Lunch:3,700 Yen)
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    • MICHELIN GUIDE Hokkaido 2012 (c)MICHELIN
    • Category:Izakaya (Japanese Style Pub), Local / Regional Cuisine, Sashimi (Raw Sliced Fish)
    • Location:Teine Ward
    • Average price:1,400Yen (Lunch:1,300 Yen)
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    • Category:Izakaya (Japanese Style Pub), Local / Regional Cuisine, Sashimi (Raw Sliced Fish)
    • Location:Nango / Kitago
    • Average price:1,400Yen (Lunch:1,300 Yen)
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    • Category:Sushi, Local / Regional Cuisine, Eel / Unagi (Freshwater Eel)
    • Location:Denshadori
    • Average price:7,000Yen (Lunch:2,000 Yen)
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    • Category:Izakaya (Japanese Style Pub), Local / Regional Cuisine, Sashimi (Raw Sliced Fish)
    • Location:Maruyama koen / Nishi juhatchome / Miyanomori
    • Average price:1,400Yen (Lunch:1,300 Yen)
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    • Category:Izakaya (Japanese Style Pub), Local / Regional Cuisine, Sashimi (Raw Sliced Fish)
    • Location:Denshadori
    • Average price:1,400Yen (Lunch:1,300 Yen)
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