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Category:Fugu (Puffer Fish, Blowfish), Nabe (Japanese Style Hot Pot)
Average price:6,500Yen (Lunch:- - Yen) Highly skilled chef prepares "puffer fish." a unique ingredient only used in Japan.
You can enjoy tiger puffer fish, the best of all puffer fish, at a reasonable price.
Category:Italian Cuisine, Pizza, Pasta
Average price:3,000Yen (Lunch:- - Yen) An elegant space where you can enjoy authentic Italian cuisine with a light heart, at reasonable prices
1-10 of 66537 restaurants
Category:Chinese, Dim Sum, Buffet, Cantonese, Gyoza (Chinese dumplings), Chinese Other
Average price:3,000Yen (Lunch:1,000 Yen) * Adjacent to Toho Cinemas Roppongi Hills.
* Reservation available for small or large banquets from a party of two to up to 80 guests.
Category:Kaiseki (Traditional Multi-Course Meal), Mizutaki (Light Broth-based Hot Pot), Local / Regional Cuisine, Nabe (Japanese Style Hot Pot), Sashimi (Raw Sliced Fish), Fugu (Puffer Fish, Blowfish)
Average price:10,000Yen (Lunch:2,800 Yen) Fresh fish delivered directly from the source. Selected seasonal vegetables. Private rooms. Natural treasure - Mishima Beef. Kenrangyu beef. Wholesalers' selected alcoholic beverages.
Category:Yakiniku (BBQ), Horumon (Offal), Korean, Izakaya (Japanese Style Pub), Banquet Halls
Average price:3,800Yen (Lunch:- - Yen) Private rooms – 2 rooms that can accommodate 4 people each, and 1 room that can accommodate 12 people.
Category:Yakitori (Grilled Chicken Skewers), Chicken Dishes, Local / Regional Cuisine, Vegetarian
Average price:4,800Yen (Lunch:1,000 Yen) Specialty Yakitori and special dishes devoted a great deal of time and care
Category:Izakaya (Japanese Style Pub), Japanese Other, Sashimi (Raw Sliced Fish), Yakitori (Grilled Chicken Skewers), Chinese, Buffet, Tempura (Deep Fried Shrimp and Vegetables), Sushi
Average price:2,300Yen (Lunch:- - Yen) [Total of 100 kinds of Japanese and Chinese cuisine] Greedy collaborative buffet-style tavern located in Takadanobaba
Big video screen is equipped. Semi-private rooms/ accommodating up to 50 people
Category:Sashimi (Raw Sliced Fish), Izakaya (Japanese Style Pub), Shabu Shabu (Beef Lightly boiled in water), Seafood, Chicken Dishes
Average price:3,800Yen (Lunch:900 Yen) A hideout in the innermost part of Shibuya
A large variety of local sake. Carefully selected sashimi and local chicken arriving from all over Japan, served as Shabu Shabu - exquisite dishes!
Category:Okinawan Cuisine, Izakaya (Japanese Style Pub)
Average price:2,500Yen (Lunch:800 Yen) Close to Kokusai-Dori! Open at lunchtime
Available for groups of up to 40 people
Okinawan “local production for local consumption” creative cuisine and charcoal-grilled dishes
Category:Shabu Shabu (Beef Lightly boiled in water), Nabe (Japanese Style Hot Pot), Sukiyaki (Japanese Beef Hot Pot), Izakaya (Japanese Style Pub), Yakiniku (BBQ), Hinabe (Chinese-style Hot Pot with broths: one hot and one mild)
Average price:3,000Yen (Lunch:- - Yen) The best quality A5-rank Kobe beef (shabushabu (thin slices of beef parboiled in hot soup)/sukiyaki (slices of beef cooked with various vegetables in a pan)) special restaurant
Category:Sushi, Tempura (Deep Fried Shrimp and Vegetables), Sashimi (Raw Sliced Fish), Japanese Other, Izakaya (Japanese Style Pub), Local / Regional Cuisine, Eel / Anago (Saltwater Eel)
Average price:3,000Yen (Lunch:1,000 Yen) Enjoy tempura and sushi freshly prepared by skilled chef at reasonable price!
Category:Bar, Shot Bar, Dining Bar
Average price:3,000Yen (Lunch:- - Yen) [5 min. walk from Karasumaoike] Shot bar open 365 days a year until 4 o'clock in the morning