Restaurants in Japan

66537 Restaurants in Japan .
Listed area: Okinawa, Chiba, Tottori, Iwate, Nara, Shizuoka, Niigata, Nagano, Tochigi, Saga .

~Search Criteria~
Location: Japan
Category: --
Location
Category
Price
(¥:Cheap ~ ¥¥¥¥¥:Luxury)
Credit / Gift Card
Features
Languages
Discount services
Free word

Recommend Restaurant

    • Category:Fugu (Puffer Fish, Blowfish), Nabe (Japanese Style Hot Pot)
    • Location:IkebukuroWestEntrance
    • Average price:6,500Yen (Lunch:- - Yen)
    • Highly skilled chef prepares "puffer fish." a unique ingredient only used in Japan.
      You can enjoy tiger puffer fish, the best of all puffer fish, at a reasonable price.
    • Category:Italian Cuisine, Pizza, Pasta
    • Location:Nagarekawa/Yagenbori
    • Average price:3,000Yen (Lunch:- - Yen)
    • An elegant space where you can enjoy authentic Italian cuisine with a light heart, at reasonable prices

1-10 of 66537 restaurants

    • Category:Chinese, Dim Sum, Buffet, Cantonese, Gyoza (Chinese dumplings), Chinese Other
    • Location:Roppongi(AzabuArea)
    • Average price:3,000Yen (Lunch:1,000 Yen)
    • * Adjacent to Toho Cinemas Roppongi Hills.
      * Reservation available for small or large banquets from a party of two to up to 80 guests.
    • Category:Kaiseki (Traditional Multi-Course Meal), Mizutaki (Light Broth-based Hot Pot), Local / Regional Cuisine, Nabe (Japanese Style Hot Pot), Sashimi (Raw Sliced Fish), Fugu (Puffer Fish, Blowfish)
    • Location:Gaienmae/Aoyama1Chome
    • Average price:10,000Yen (Lunch:2,800 Yen)
    • Fresh fish delivered directly from the source. Selected seasonal vegetables. Private rooms. Natural treasure - Mishima Beef. Kenrangyu beef. Wholesalers' selected alcoholic beverages.
    • Category:Yakiniku (BBQ), Horumon (Offal), Korean, Izakaya (Japanese Style Pub), Banquet Halls
    • Location:Shinbashi
    • Average price:3,800Yen (Lunch:- - Yen)
    • Private rooms – 2 rooms that can accommodate 4 people each, and 1 room that can accommodate 12 people.
    • Category:Yakitori (Grilled Chicken Skewers), Chicken Dishes, Local / Regional Cuisine, Vegetarian
    • Location:Roppongi(AzabuArea)
    • Average price:4,800Yen (Lunch:1,000 Yen)
    • Specialty Yakitori and special dishes devoted a great deal of time and care
    • Category:Izakaya (Japanese Style Pub), Japanese Other, Sashimi (Raw Sliced Fish), Yakitori (Grilled Chicken Skewers), Chinese, Buffet, Tempura (Deep Fried Shrimp and Vegetables), Sushi
    • Location:Takadanobaba
    • Average price:2,300Yen (Lunch:- - Yen)
    • [Total of 100 kinds of Japanese and Chinese cuisine] Greedy collaborative buffet-style tavern located in Takadanobaba
      Big video screen is equipped. Semi-private rooms/ accommodating up to 50 people
    • Category:Sashimi (Raw Sliced Fish), Izakaya (Japanese Style Pub), Shabu Shabu (Beef Lightly boiled in water), Seafood, Chicken Dishes
    • Location:Center-Gai/Koendori
    • Average price:3,800Yen (Lunch:900 Yen)
    • A hideout in the innermost part of Shibuya
      A large variety of local sake. Carefully selected sashimi and local chicken arriving from all over Japan, served as Shabu Shabu - exquisite dishes!
    • Category:Okinawan Cuisine, Izakaya (Japanese Style Pub)
    • Location:Kokusaidori/Kumoji
    • Average price:2,500Yen (Lunch:800 Yen)
    • Close to Kokusai-Dori! Open at lunchtime
      Available for groups of up to 40 people
      Okinawan “local production for local consumption” creative cuisine and charcoal-grilled dishes
    • Category:Shabu Shabu (Beef Lightly boiled in water), Nabe (Japanese Style Hot Pot), Sukiyaki (Japanese Beef Hot Pot), Izakaya (Japanese Style Pub), Yakiniku (BBQ), Hinabe (Chinese-style Hot Pot with broths: one hot and one mild)
    • Location:SannomiyaStationMountainSide
    • Average price:3,000Yen (Lunch:- - Yen)
    • The best quality A5-rank Kobe beef (shabushabu (thin slices of beef parboiled in hot soup)/sukiyaki (slices of beef cooked with various vegetables in a pan)) special restaurant
    • Category:Sushi, Tempura (Deep Fried Shrimp and Vegetables), Sashimi (Raw Sliced Fish), Japanese Other, Izakaya (Japanese Style Pub), Local / Regional Cuisine, Eel / Anago (Saltwater Eel)
    • Location:Hondori/Namikidori/Fukuromachi
    • Average price:3,000Yen (Lunch:1,000 Yen)
    • Enjoy tempura and sushi freshly prepared by skilled chef at reasonable price!
    • Category:Bar, Shot Bar, Dining Bar
    • Location:Shijokarasuma/Karasumaoike
    • Average price:3,000Yen (Lunch:- - Yen)
    • [5 min. walk from Karasumaoike] Shot bar open 365 days a year until 4 o'clock in the morning
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. ...
  12. 30
  13. ...
  14. 50
  15. ...