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Dinner Course
Anniversary Course
Dessert
Rack of Spring Lamb <New Zealand>
"Aurora Angus Beef" Porterhouse, Prime Grade <U.S.>
”Aurora Angus Beef" Bone in Sirloin, Prime Grade <U.S.>
"Angus Beef" Rib-Eye, Priime Grade <U.S.> Minimum size 300g~
Assorted Fresh Oysters
Roaseted Smoked Salmon with Ikura
Shrimp Cocktail
Spring Lamb Chop
Tossed Salad
New Zealand Fresh Green Mussels Steamed in White Wine Baimakkuru Flavor
Wagyu Bresaola with Goat Cheese
Fresh Oyster of the Day
Sweet Tomato and Bacon with Mint
Seafoods Plate Salad
BURRATA and Boutique-Tomato
Soup of the Day
Jasmne Rice
【LUNCH】Spring Lamb Chop
【LUNCH】"Silver Fern" Grass-fed Beef Tenderloin <New Zealand>
【LUNCH】Today's Tossed Salad
Wine
kcwp700
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