Party and Banquet in Japan restaurants.

MIYASU
みやす

Category:
Steak
Location:
Kobemotomachi/TorRoad

English speaking staff

078-391-3088

* May not be available depending on the time and day.

The top of its class, Kobe beef steakhouse, Miyasu, Est. 1960.

World renowned Kobe beef is aged to perfection and grilled by our highly skilled chefs using the Kishu Binchotan charcoals from Wakayama, designated Japan’s intangible cultural heritage.
Miyasu’s charcoal broiled Kobe beef has a distinct flavor that is superior to any other charcoal grilled steaks.
We keep the tradition of our founder, Miyasu Setsuji, to serve the quality Kobe beef in the best way possible to as many people as we can, providing the highest quality Kobe beef in its hometown of Kobe.

Restaurant

Name MIYASU
Category Steak (lunch: - -)
Address Awaji Koutsu Building, 3-2-19, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011 Map
Access Hankyu Kobe Line Kobe Sannomiya Station West Exit 5-minute walk
JR Motomachi Station East Exit 5-minute walk
JR Sannomiya Station West Exit 7-minute walk
Hanshin Main Line Motomachi Station 5-minute walk
Bookmark on your smartphone
OPEN
Monday - Saturday 17:00 - 21:00(L.O.20:30)
CLOSE Every Sunday
Phone 078-391-3088English speaking staff

Prices

Average price
  • 15,000Yen
  • (lunch:- -Yen)
Service charge 10%(a fee added to the bill)
Cover charge - -Yen (a flat fee for entry per person)
Cards accepted
  • VISA
  • MASTER
  • Diners Club
  • American Express
  • JCB

* Price(s) in Japanese Yen

Features

Languages
  • English menu available
  • English speaking staff available
All-you-can-eat menu
    - -
All-you-can-drink menu
    - -
Dress code
    - -
Prohibitions on smoking
    - -
Children
    - -
Pets
    - -
Barrier-free
    - -
Seating capacity 45

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