English speaking staff
* May not be available depending on the time and day.
The top of its class, Kobe beef steakhouse, Miyasu, Est. 1960.
World renowned Kobe beef is aged to perfection and grilled by our highly skilled chefs using the Kishu Binchotan charcoals from Wakayama, designated Japan’s intangible cultural heritage.
Miyasu’s charcoal broiled Kobe beef has a distinct flavor that is superior to any other charcoal grilled steaks.
We keep the tradition of our founder, Miyasu Setsuji, to serve the quality Kobe beef in the best way possible to as many people as we can, providing the highest quality Kobe beef in its hometown of Kobe.
|Category||Steak (lunch: - -)|
|Address||Awaji Koutsu Building, 3-2-19, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011 Map|
|Access||Hankyu Kobe Line Kobe Sannomiya Station West Exit 5-minute walk
JR Motomachi Station East Exit 5-minute walk
JR Sannomiya Station West Exit 7-minute walk
Hanshin Main Line Motomachi Station 5-minute walk
|Phone||078-391-3088English speaking staff|
|Service charge||10%(a fee added to the bill)|
|Cover charge||- -Yen (a flat fee for entry per person)|
* Price(s) in Japanese Yen
|Prohibitions on smoking||