31 years since its inception.
Enjoy "Kobe beef" and other brand beef carefully selected from different regions in a simple yet refined décor.
We only serve highest quality Kuroge Wagyu beef selected by the highly experienced chef with his expertise.
We focus on offering highest quality meat at its "peak of deliciousness."
In order to realize the ultimate taste, we cook meat by the serving in front of your eyes and put it on your plate.
Enjoy conversing with the chef while observing how he carefully and articulately work with the ingredients.
We procure fresh vegetables from all over Japan and serve only what our chef recognizes "delicious when served raw."
Enjoy the quintessence of teppanyaki until your heart's content.
Restaurant Detail
| Address | 1-5-7, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002 |
|---|---|
| Japanese Address |
〒530-0002 大阪府大阪市北区曽根崎新地1-5-7 森ビルB1
|
| Access | JR Tozai Line Kitashinchi Station 1-minute walk, Subway Yotsubashi Line Nishi-Umeda Station 2-minute walk, Hanshin Main Line Osaka Umeda Station 3-minute walk, Subway Midosuji Line Umeda Station 3-minute walk, JR Osaka Station 4-minute walk, Subway Tanimachi Line Higashi-Umeda Station 7-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6341-1129 |
| Hours | Monday - Saturday 17:00 - 23:00(L.O.22:00) |
| Close |
Every Sunday Holiday Others(February 17, 2024) |
| Average price | Dinner 15,000 JPY |
| Service charge | Service charge 10% (only as for the dinner) |
| Payment method |
<Cards Accepted> VISA, JCB, American Express, Diners Club ●For course reservation Diners Club, JCB, American Express, VISA, MasterCard, Alipay, UnionPay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 24 |
|---|---|
| Banquet Maximum Party Size |
Seating 24 |
| Reservation Maximum Party Size | 15 - 24 |
| Private Room | Private Room |
| Language Support | English menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Dress Code | Casual |
|---|---|
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Infection prevention FAQUpdated on May 10, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.