SAKANAYAICHIRENKURA
肴や一蓮 蔵

Category:

Fresh seafood

Location:

Sapporosusukino

• Tweet

* Price(s) in Japanese Yen

1. Budo-ebi shrimp from Rausu, Hokkaido. (2 pieces, Sashimi, salt-grilled or tempra)

   「羅臼産」ぶどう海老(刺身・塩焼き・天ぷら)　各2本

   1,000

2. Assorted sashimi (3 kinds)

   お刺身盛り合わせ(3点)

   1,200

3. Assorted sashimi (5 kinds)

   お刺身盛り合わせ(5点)

   2,400

4. Grilled Shishamo smelt, fresh from Mukawa, Hokkaido (4 pieces)

   「鵡川産」生ししゃも焼き(4本)

   750

5. Grilled Shima-Hokke from Rausu, Hokkaido (half)

   「羅臼産」しまほっけ炙り(半身)

   980

6. Grilled Grouper with salt from Rausu, Hokkaido (half)

   「羅臼産」キンキ旨塩焼き(半身)

   2,500

7. Grilled scallops with butter and soy sauce, from Okhotsk, Hokkaido

   「オホーツク産」貝帆立バター醤油焼き

   850

8. Japanese Shorthorn beef grilled over hot lava rocks, from Erimo, Hokkaido

   「えりも産」短角牛の溶岩焼き

   3,000

9. Deep fried chicken, from Date, Hokkaido

   「伊達産」若鶏半身揚げ

   1,600

10. Hand-rolled chicken meatballs

    自家製手ごねつくね「目玉親父」

    600

11. Muroran style skewered pork, from Abashiri, Hokkaido (1 piece)

    網走ポークの室蘭焼鳥(1本)

    300

12. Ramen salad, dressed with cod roe and mayonnaise

    毎度おなじみラーメンサラダ(明太子マヨネーズ)

    750

13. Fresh seafood salad, dressed with ginger sauce

    海鮮たっぷりサラダ(生姜ドレッシング)

    850

14. Boiled Kitaakari potato, dressed with salted fish guts

    北あかりの粉ふき芋～塩辛添え～

    700

15. Asparagus (Boiled with salt, butter-grilled or tempra)

    アスパラ(塩ゆで・バター焼・天ぷら)

    650

16. Whole squid, grilled over hot ceramic plate

    丸ごと!イカゴロ陶板焼き

    700

17. Deep fried chicken

    若鶏ザンギ

    650

18. Deep fried skate wings

    カスベ唐揚げ

    600

19. Deep fried octopus

    たこ唐揚げ

    680

20. Fluffy Shumai dumplings (Sweet shrimp, scallops, red king crab)

    ふわとろシュウマイ(甘エビ・帆立・たらば蟹)

    750