WASYOKUEN SHIODOMETEN
和食 えん 汐留店

Category:

Banquet cuisine

Location:

Shiodome

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* Price(s) in Japanese Yen

1. Raw tuna & avocado with wasabi & soy sauce

   まぐろとアボカドのわさび醤油和え

   900

2. Egg-roll flavored with soup, made from organic eggs

   自然卵の出汁巻き玉子

   950

3. Shabu-shabu with Yuba tofu skin & Imo pork

   生湯葉と芋豚のしゃぶしゃぶ

   850

4. Hot Oke-tofu made from Hokkaido Toyomusume soybeans

   北海道産　とよむすめ大豆のあったか桶豆腐

   780

5. Shrimp cake

   海老しんじょう

   1,050

6. Deep-fried Hokkaido Kami-furano pork

   北海道産　上富良野豚のから揚げ

   950

7. Deep-fried tofu skin & baby sardines with melted cheese

   湯葉としらすのチーズとろり揚げ

   950

8. Seasonal tempura (choice of fish or vegetables)

   旬の天ぷら お魚かお野菜どちらかお選びください。

   1,200

9. Simmered tender Akashi octopus with steamed Satoimo

   明石蛸とふかし里芋の柔らか煮

   1,200

10. Boiled asparagus with fresh Hishio miso

    ゆでたてアスパラと蔵出しひしほ味噌

    1,150

11. Kougen cabbage & crab salad

    高原キャベツと蟹のサラダ

    950

12. Black cod grilled with Saikyo-miso

    銀だらの西京味噌焼き

    1,050

13. Jumbo conger simmered with Arima Sansho spice

    大穴子の有馬山椒煮

    1,500

14. Chicken cooked on ishi-yaki hot stone

    鶏の石焼き

    1,350

15. Foie gras steak with deep-fried daikon radish

    フォアグラステーキと揚げ大根

    1,500

16. Stone-cooked Japanese black beef rib roast meat

    黒毛和牛リブロース肉の石焼き

    2,500

17. Tea-&-rice soup (with 3 assorted toppings)

    だし茶漬け(三種具材盛り)

    750

18. Broiled mackerel sushi

    鯖の炙り棒寿司

    1,350

19. Seasonal Donabe-meshi (Nigata Koshihikari rice served in earthen pot, for 2-3 persons)

    新潟県産こしひかり　旬の土鍋飯(2～3人前)

    1,600

20. Seasonal ice cream

    季節のアイス

    530