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You want to enjoy the straight taste of the real thing with its power and richness. We provide hospitality for adults to spend such a time.
Charcoal grilled steak of supreme USDA prime grade beef retains the aroma. After dry aging is performed, it is ripened in the refrigerated condition as they are delivered weekly, and it is only cooked during the most supreme tasting period. The seafood of Oregon harboring the long coastline is taken straight to its freshness. It's the traditional restaurant by chefs who love mother nature.
Restaurant
| Name | OREGON Ｔｈｅ ＯＲＥＧＯＮ | ||||||
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| Category | Dining bar, Party spaces | ||||||
| Address | Shiodome civic center building 42F, 1-5-2, Higashishinbashi, Minato-ku, Tokyo, 105-7142 Map | ||||||
| Access | JR Shimbashi Station Kasumori mouth 2-minute walk Subway Ginza Line Shimbashi Station Ginza mouth 3-minute walk Oyster bird Shimbashi Station 1-minute walk |
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| OPEN |
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| CLOSE | Open everyday | ||||||
| Phone | 03-6215-8585 | ||||||
Prices
| Average price |
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| Service charge | - -(a fee added to the bill) |
| Cover charge | - -Yen (a flat fee for entry per person) |
| Cards accepted |
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* Price(s) in Japanese Yen
Features
| Languages |
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| All-you-can-eat menu |
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| All-you-can-drink menu |
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| Dress code |
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| Prohibitions on smoking |
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| Children |
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| Pets |
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| Barrier-free |
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| Seating capacity | 160 |