SANWAROU: Menus 1
* Price(s) in Japanese Yen
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- Various entry assortment
- 五目前菜盛り合せ
3,150
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- Cold salad of jelly fish
- クラゲの冷菜
1,575
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- Roast pork
- チャーシュー
1,260
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- Abalone soup
- アワビのスープ
1,890
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- Vinegar soup with red pepper
- 唐辛子入り酢のスープ
1,050
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- Shark flipper stew
- フカヒレの姿煮
8,400
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- Shark flipper stew with crab meat
- 蟹肉入りフカヒレスープ
2,625
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- Small shrimps with sweet vinegar sauce
- 小海老の甘酢掛け
2,100
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- Fried small shrimp batter coated
- 小海老の衣揚げ
2,100
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- Sauteed prawn, monokiri style
- 車エビの物切り炒め
2,625
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- Stewed abalone and sea cucumber
- アワビとナマコの煮込み
4,200
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- Fried crab with black beans
- カニの黒豆炒め
2,310
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- Fried crab claw (2 or 3)
- カニの爪揚げ(2本・3本)
2,100
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- Prawn and Chinese rice wine odori(3)
- 車海老の老酒おどり(3尾)
1,890
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- Steamed Shanghai crab (for a month and a half stating from early October)
- 上海蟹の蒸かし(10月上旬より一ヵ月半)
market price
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- Fried chicken with special sauce
- トリ肉揚げの特別ソース掛け
2,100
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- Peking Duck (half body/whole body)
- ペキンダック(半身/一羽)
6,300
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- Fried pork spare rib
- 骨付き豚肉の唐揚げ
1,680
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- Sauteed pork and cabbage with miso sauce
- 豚肉とキャベツの味噌炒め
1,680
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- sauteed shrimp and egg
- エビと卵炒め
1,680
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