SANWAROU: Menus 1

* Price(s) in Japanese Yen

1. Various entry assortment

   五目前菜盛り合せ

   3,150

2. Cold salad of jelly fish

   クラゲの冷菜

   1,575

3. Roast pork

   チャーシュー

   1,260

4. Abalone soup

   アワビのスープ

   1,890

5. Vinegar soup with red pepper

   唐辛子入り酢のスープ

   1,050

6. Shark flipper stew

   フカヒレの姿煮

   8,400

7. Shark flipper stew with crab meat

   蟹肉入りフカヒレスープ

   2,625

8. Small shrimps with sweet vinegar sauce

   小海老の甘酢掛け

   2,100

9. Fried small shrimp batter coated

   小海老の衣揚げ

   2,100

10. Sauteed prawn, monokiri style

    車エビの物切り炒め

    2,625

11. Stewed abalone and sea cucumber

    アワビとナマコの煮込み

    4,200

12. Fried crab with black beans

    カニの黒豆炒め

    2,310

13. Fried crab claw (2 or 3)

    カニの爪揚げ(2本・3本)

    2,100

14. Prawn and Chinese rice wine odori(3)

    車海老の老酒おどり(3尾)

    1,890

15. Steamed Shanghai crab (for a month and a half stating from early October)

    上海蟹の蒸かし(10月上旬より一ヵ月半)

    market price

16. Fried chicken with special sauce

    トリ肉揚げの特別ソース掛け

    2,100

17. Peking Duck (half body/whole body)

    ペキンダック(半身/一羽)

    6,300

18. Fried pork spare rib

    骨付き豚肉の唐揚げ

    1,680

19. Sauteed pork and cabbage with miso sauce

    豚肉とキャベツの味噌炒め

    1,680

20. sauteed shrimp and egg

    エビと卵炒め

    1,680