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A restaurant of Edomae dishes. We serve fugu (blowfish), Japanese domestic beef Shabu-shabu, Tempura etc. Okami and Waka-Okami dressed in kimono will greet you with a nice smile and their service has a good reputation.
We have table seating on the 1st floor. The 2nd floor is a tatami mat room. We serve Edomae Kaiseki dishes, for example, "Fugu (blowfish) and Shabu-shabu of Japanese domestic beef" during winter and "Tempura" during spring and summer. It's a famous old-run restaurant in Asakusa, passed down to the 3rd generation.
Restaurant
| Name | UOSEI 魚清 | ||
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| Category | Puffer fish cuisine/hot pots, Nabe (Hot pot cuisine), Shabu-shabu hot pots, Fresh seafood, Banquet cuisine | ||
| Address | , 4-35-2, Asakusa, Taitou-ku, Tokyo, 111-0032 Map | ||
| Access | Tsukuba express Asakusa Station 8-minute walk Subway Ginza Line Asakusa Station 15-minute walk Subway Hibiya Line Iriya Station 15-minute walk |
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| OPEN |
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| CLOSE | It is from 1 to 31 on August on (except from October to January), December 31 and January 1 in Monday, Tuesday consecutive holidays | ||
| Phone | 03-3874-2390 | ||
Prices
| Average price |
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| Service charge | - -(a fee added to the bill) |
| Cover charge | - -Yen (a flat fee for entry per person) |
| Cards accepted |
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* Price(s) in Japanese Yen
Features
| Languages |
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| All-you-can-eat menu |
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| All-you-can-drink menu |
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| Dress code |
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| Prohibitions on smoking |
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| Children |
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| Pets |
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| Barrier-free |
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| Seating capacity | 70 |