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• OVEN BAKED ORIENTAL CURRY with FRIED SHRIMP

• NEW YORK BUTTERBEEFSTEAK with WASABISAUCE

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• BRIOCHE OPEN SANDWICH SALMON & AVOCADO

• PORK OVER RICE ETHNIC STYLE

• CHICKEN FRIES BUTTERMILK WRENCH SAUCE

• BACK RIBS & POTATOES

• KALE AND JUMBON BLANC CAESAR SALAD

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• RICH CONSOMME PUNCH MIXED NUT

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• FRENCH FRIES TAN TAN DIP

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• MANHATTAN STYLE PHO STEAMED CHICKEN,TOMAT SOUP

• BALLPARK FRANK BOMB DOCK

• CROQUE MONSIEUR PULLED PORK

• GREEN SALADA WITH TRUFFLES AND SESAME VINAIGRETTE

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• FISH FRIES AVOCADO CELERY SEED MAYONNAISE

• PINK PICKLEES

• SALMON AND GREEN OLIVE PATE

• HOT BAIL PORK SHAKSHKA

• MANHATTAN STYLE PHO

• BABY MOZZARELLA CHEESE TOMATO

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• TWO TYPES OF ICE CREAM

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• PECORINO CHEESE BROAD BEANS HUMMUS

• PULLED PORK MELTY CHEDDAR POTATO

• NEW YORK BUTTER BEEF STEAK(US SIRLOIN 200G)

• OVEN BAKED ORIENTAL CURRY

• NEW YORK CHEESECAKE NUT & COOKIE CRUMBLE

• APPLE PIE BOMBA ICE CREAM CARAMEL SAUCE

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