KAEN SHINJUKUTEN
花炎 新宿店

Category:

Charcoal grill

Location:

ShinjukuEastEntrance

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* Price(s) in Japanese Yen

1. Broiled Kuroge Wagyu beef short rib (100g)

   黒毛和牛上カルビ炙り焼き　100g

   Prepared with the finest Wagyu Beef.
   Perfectly marbled meat, rich in flavor - simply delicious!

   1,250

2. Broiled Kuroge Wagyu beef tenderloin (100g)

   黒毛和牛上ロース炙り焼き　100g

   Prepared with the finest Wagyu Beef.
   Lean cut, each bite oozes with flavor.

   1,150

3. Broiled Kuroge Wagyu beef sirloin (250g)

   黒毛和牛サーロイン炙り焼き　250g

   The finest Wagyu Beef. The most supreme quality. Enjoy this superior quality sirloin steak by broiling slightly over charcoal fire.

   2,980

4. Broiled delicious and extra large US beef short rib

   USでかうまカルビ炙り焼き

   150g of US beef short rib. Great portion for big appetite.

   850

5. Grilled chicken thigh with yuzu citrus pepper

   鶏もも肉柚子胡椒焼き

   Tender chicken thigh is broiled to perfection and seasoned with spicy yuzu citrus pepper.

   650

6. Broiled long sausage with herbs

   ロングハーブソーセージ炙り焼き

   Enjoy this long sausage with herbs by slicing it to size and broiling it over a charcoal stove.

   750

7. Broiled vegetable platter

   野菜盛り合わせ炙り焼き

   Broiled corn, onion, sweet potato, eggplant, zucchini and carrot over a charcoal stove.

   650

8. Broiled mushroom platter

   きのこいろいろ盛り合わせ炙り焼き

   Enjoy 5 varieties of mushrooms broiled with butter and soy sauce.

   650

9. Broiled scallop in shell with butter (1 piece)

   殻ごとホタテバター炙り焼き（1個）

   Broil the whole scallop in its shell over the charcoal stove until it starts to simmer gently

   450

10. Broiled white clam (2 pieces)

    白はまぐり炙り焼き（2個）

    Enjoy these white clams in their shells by broiling them over the charcoal stove - eat them while they're hot.

    690

11. Broiled fatty tuna and scallion on skewers (2 skewers)

    大トロまぐろのねぎ間串炙り焼き（2本）

    Delicious combination of fatty tuna and scallion on skewer. Broil them slightly and enjoy.

    790

12. Broiled over night dried whole squid

    いか開き一夜干し炙り焼き

    One whole squid, sliced open and dried for its delicious flavor.

    450

13. Broiled Nagasaki octopus

    長崎タコ炙り焼き

    Enjoy a half of octopus by broiling it over the charcoal stove - eat it while hot.

    680

14. Broiled large prawn (3 pieces)

    大海老炙り焼き（3尾）

    Broil these 3 large prawns in their shell over the charcoal stove. They taste deliciously juicy.

    680

15. Dried overnight blowfish (2 pieces)

    ふぐ一夜干し（2尾）

    Small blowfish sliced open and dried to perfection.

    580