KEISYOUAN RUMINESHINJUKUTEN: Menus 1
* Price(s) in Japanese Yen
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- Starters
- 美菜
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- Crunchy burdock root chips
- パリパリごぼうチップ
500
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- Cucumbers seasoned with pickled plum
- 叩き梅きゅうり
550
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- Chicken skin with green onions & ponzu vinegar
- 鶏皮ねぎポン酢
550
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- Sir-fried bitter squash & deep-fried tofu
- ゴーヤと油揚げのきんぴら
550
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- Pickled regional vegetables
- 地野菜の漬物
550
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- Special simmered giblets
- 特製モツ煮込み
600
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- Marbled chicken breast with wild chervil & wasabi
- 霜降りささみと三ツ葉のわさび和え
680
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- Sides
- 野菜盆
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- Handmade Kita-akari potato salad
- "手作り〟きたあかりのポテトサラダ
580
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- Green salad
- 緑のサラダ
680
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- Keishoan chicken salad
- 鶏匠庵サラダ
750
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- Seasonal vegetable steak
- 季節野菜のステーキ
880
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- Entrees
- お食事
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- Special rice bowl with Kochin chicken & egg
- 特製親子丼 コーチン
1,600
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- Special rice bowl with Mikawa chicken & egg
- 特製親子丼 三河鶏
1,300
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- Special rice bowl with Kochin chicken
- 地鶏ひつまぶし コーチン
1,800
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- Special rice bowl with Mikawa chicken
- 地鶏ひつまぶし 三河鶏
1,500
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- Special mini rice bowl with Kochin chicken & egg
- 特製親子丼ミニ コーチン
800
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- Special mini rice bowl with Mikawa chicken & egg
- 特製親子丼ミニ 三河鶏
650
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