IKESUSHINJUKU: Menus 1
* Price(s) in Japanese Yen
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- Sashimi boat courses
- 舟盛コースのご案内
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- Sashimi boat course Appetizer, roasted shellfish, sashimi boat with whole fish arrangement, grilled dish, fried dish, rice
- 舟盛コース 先付・つぼ焼・姿入り舟盛・焼物・揚物・食事
3,800
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- Grand sashimi boat course Appetizer, roasted shellfish, grand sashimi boat with whole fish arrangement, grilled dish, fried dish, rice
- 豪快舟盛コース 先付・つぼ焼・豪快姿入り舟盛・焼物・揚物・食事
4,800
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- ≪Fresh fish & seafood≫ ※Serves 2-3 people
- ≪新鮮活魚・貝類≫ ※2~3名様でどうぞ
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- Fresh Thread-sail filefish (1 fish)
- 活皮はぎ (一匹)
2,480
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- Fresh regional squid (1)
- 活いか 近海もの (1杯)
2,900~
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- Fresh seabream (half)
- 活真鯛 (半身)
1,890
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- Fresh Ise lobster (1) (small) add + ¥500 for Ise lobster miso soup
- 活伊勢海老 (一匹) (小) 伊勢海老味噌汁プラス500円
2,980
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- Raw sea urchin sashimi
- 生うに刺
1,280
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- Fatty tuna
- まぐろトロ
1,260
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- Seven kinds of sashimi set with a whole sea bream arrangement
- 鯛姿入り刺身七点盛り
2,780
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- À la carte
- 単品料理
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- Roasted king crab
- タラバ蟹焼
2,800
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- Grilled turban shell
- さざえ磯焼
880
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- Over-night dried squid
- いか一夜干し
580
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- Dried hokke (arabesque greenling)
- ほっけ浜干し
780
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- Grilled beef
- 牛肉炙り焼
1,280
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- Japanese-style tuna stew
- まぐろ和風シチュー
680
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