YUIAN: Menus 1

* Price(s) in Japanese Yen

1. Thick egg rolls with funori seaweed and shrimp

   浮海苔と小海老の厚焼き玉子

   630

2. Yuian style fish cake

   結庵風さつま揚げ

   682

3. Yam and mentaiko roe wrapped with dried seaweed

   山芋と明太子の磯辺巻き

   892

4. Three-colored tofu on bamboo basket

   三色ざる豆冨

   787

5. Raw yuba soy milk skin

   生湯葉のお造り

   840

6. Today's assorted sashimi, 3 kinds

   本日のお造り 三種　盛り合わせ

   1,575

7. Today's assorted sashimi, 5 kinds

   本日のお造り 五種　盛り合わせ

   2,625

8. Daikon radish and shrimp salad, with yuzu citrus flavor

   大根と小海老のサラダ　柚子の香り

   682

9. Date free-range chicken and mizuna salad

   伊達地鶏と水菜のサラダ

   892

10. Stewed Kurobuta pork, prepared with red wine

    黒豚の角煮　赤ワイン仕立て

    945

11. Yuba spring rolls of chicken breast fillet and cheese

    鶏ささ身とチーズの湯葉春巻き

    714

12. King crab cream croquette

    たらば蟹のクリームコロッケ

    735

13. Deep-fried Date free-range chicken with herbs

    伊達地鶏の香味揚げ

    892

14. Scallop grilled in Arima style

    帆立貝の有馬焼き

    840

15. Tuna head teriyaki

    鮪かまの照り焼き

    1,050

16. Date free-range chicken grilled on net, with mustard sesame flavor

    伊達地鶏の網焼き　辛子胡麻風味

    787

17. Kuroge wagyu beef grilled on net

    黒毛和牛の網焼き

    1,890

18. Assorted nigiri sushi

    にぎり寿司の盛り合わせ

    924

19. Inaniwa udon noodles served cold

    冷し稲庭うどん

    682

20. Today's seafood miso soup

    本日の海鮮　お味噌汁

    609