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Shanghai Restaurant Sanwarou in Yokohama China Town

Shanghai Restaurant Sanwarou in Yokohama China Town

横浜中華街上海料理三和楼

Last Update：2009/12/22

Paikohan rice bowl at 1,000 yen (rice bowl with pork spare rib)

Tochi Sei-kani (fried swimmer crab with black beans) at 2,310 yen

Various entry assortment: 五目前菜盛り合せ; ￥3,150

Cold salad of jelly fish: クラゲの冷菜; ￥1,575

Roast pork: チャーシュー; ￥1,260

Abalone soup: アワビのスープ; ￥1,890

Vinegar soup with red pepper: 唐辛子入り酢のスープ; ￥1,050

Shark flipper stew: フカヒレの姿煮; ￥8,400

Shark flipper stew with crab meat: 蟹肉入りフカヒレスープ; ￥2,625

Small shrimps with sweet vinegar sauce: 小海老の甘酢掛け; ￥2,100

Fried small shrimp batter coated: 小海老の衣揚げ; ￥2,100

Sauteed prawn, monokiri style: 車エビの物切り炒め; ￥2,625

Stewed abalone and sea cucumber: アワビとナマコの煮込み; ￥4,200

Fried crab with black beans: カニの黒豆炒め; ￥2,310

Fried crab claw (2 or 3): カニの爪揚げ(2本・3本); ￥2,100

Prawn and Chinese rice wine odori(3): 車海老の老酒おどり(3尾); ￥1,890

Steamed Shanghai crab (for a month and a half stating from early October): 上海蟹の蒸かし(10月上旬より一ヵ月半); ￥market price

Fried chicken with special sauce: トリ肉揚げの特別ソース掛け; ￥2,100

Peking Duck (half body/whole body): ペキンダック(半身/一羽); ￥6,300

Fried pork spare rib: 骨付き豚肉の唐揚げ; ￥1,680

Sauteed pork and cabbage with miso sauce: 豚肉とキャベツの味噌炒め; ￥1,680

sauteed shrimp and egg: エビと卵炒め; ￥1,680

sauteed beef and green vegetable: 牛肉と青菜炒め; ￥1,890

sauteed beef guts and vegetable: 牛モツと野菜炒め; ￥2,100

Gomoku tofu: 五目豆腐; ￥1,680

Pepper stew of fried tofu and pork meat: 揚げ豆腐と豚肉の辛子煮込; ￥1,890

Cream stew of green vegetable: 青菜のクリーム煮込; ￥1,890

Fried Shanghai rice cake and green vegetable: 上海餅と青野菜の炒め; ￥1,680

Gomoku fried noodle: 五目ヤキソバ; ￥840

Shanghai style fried noodle: 上海式ヤキソバ; ￥945

Noodle with pork spare rib: 骨付き豚肉のソバ; ￥840

Rice bowl with pork spare rib: 骨付き豚肉御飯; ￥1,000