MOTSUNABEKAMOSYABUTORIKAWA
もつ鍋 鴨しゃぶ とり川

Category:

Fresh seafood

Location:

Akasaka

• Tweet

* Price(s) in Japanese Yen

1. Giblet hotpot seasonal Kaiseki meal

   もつ鍋旬会席

   3,500

2. Giblet hotpot premium Kaiseki meal

   もつ鍋極上会席

   5,000

3. Yobuko bigfin squid sashimi

   呼子産　水イカの造り

   700

4. Amberjack sashimi

   間八刺

   850

5. Thin-sliced whitefish sashimi

   白身のうす造り

   850

6. Fresh octopus sashimi

   活蛸刺

   1,000

7. Tuna sashimi

   本まぐろの造り

   1,300

8. Fresh abalone, sashimi or charcoal roasted

   活あわびの造り又は炭火焼き

   1,500

9. Seasonal seafood sashimi assortment, serves 1

   旬魚の刺盛　一人前

   1,200

10. Seasonal seafood sashimi assortment, serves 2

    旬魚の刺盛　二人前

    2,300

11. Caesar salad

    シーザーサラダ

    600

12. Whitefish carpaccio

    白身魚のカルパッチョ

    900

13. Tuna & avocado carpaccio

    まぐろとアボガドのカルパッチョ

    1,000

14. Giblet hotpot, serves 1

    もつ鍋　一人前

    1,800

15. Bottled beer (Premium Malt's)

    ビンビール(プレミアムモルツ)

    680

16. Draft beer

    生ビール

    550

17. Sake, 180ml

    日本酒　1合

    530

18. Sake, 360ml

    日本酒　2合

    950

19. Shochu spirits, potato

    焼酎　芋

    450

20. Shochu spirits, barley

    焼酎　麦

    420