AGARIBANA
あがり花

Category:

Okinawan cuisine

Location:

Kokusaidori/Kumoji

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* Price(s) in Japanese Yen

1. Savor of Okinawa

   沖縄満喫セット

   1,580

2. Tofuyo (Fermented Tofu)

   豆腐よう

   450

3. Seaweed flavored with sweet vinegar

   海酢

   580

4. Okinawa's Mozuku (algae) flavored with sweet vinegar

   県産モズク酢

   400

5. Lightly pickled island shallots with dry bonito flakes

   島らっきょの浅漬け鰹まぶし

   550

6. Goya Champuru (Mixture of fried bitter gourd and various vegetables)

   ゴーヤーちゃんぷるー

   680

7. Roasted homemade Suchika (pickled pork)

   自家製スーチカの炙り

   680

8. Kariyushi pork Rafute (Square-cut stewed pork) served with an Onsen Tamago (half boiled egg)

   かりゆし豚のラフテー「豚の角煮」温泉卵添え

   780

9. Gurukun (red snapper) deep fry served with grated Daikon radish and Ponzu vinegar

   ぐるくん唐揚げおろしポン酢

   740

10. Roasted cartilage in Soki (pork sparerib) soup

    炙り軟骨ソーキ煮

    700

11. Hirayachi with shrimps (Okinawa-style savory pancakes containing vegetables)

    桜海老入りヒラヤーチー

    550

12. Deep fry of island Tofu served with Tosa soy sauce

    島豆腐の厚揚げ土佐醤油

    480

13. Taco rice cooked on a hot stone

    石焼きタコライス

    740

14. Okinawa Soba noodle, Agaribana style

    あがり花の沖縄そば

    530

15. Watagarasu (Pickled bonito's intestine with salt and Awamori distilled spirit)

    わたがらす

    380

16. Salad of island octopus and Umibudo (grape-shaped seaweed) Chinese style

    島タコと海ぶどうの中華風サラダ

    880

17. Cold salad with tomatoes and sliced and boiled Okinawa pork - Sesame dressing

    県産豚冷しゃぶ胡麻ダレとトマトのサラダ

    840

18. Tempura - Shrimp, shore fish and Okinawa vegetables

    海老・近海魚と沖縄野菜の天婦羅

    780

19. Baked rice ball - Soy sauce flavor/ Miso flavor

    焼きおにぎり「醤油、油味噌」

    320

20. Marinated shore tuna and avocado

    近海マグロとアボカドのタルタル

    890