Otaru Restaurant Guide

Otaru's Japanese dish, sushi, fried meat, Shabu shabu, Izakaya, iron-plate cooking, barbecued chicken, Sashimi, Tempura etc.
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Articles on Japanese food

MICHELIN GUIDE in Japan
MICHELIN GUIDE in Japan

The MICHELIN Guide is much more than a directory of restaurants and hotels ...

Food Culture in tokyo
Food Culture in tokyo

Tokyo currently boasts a wide variety of cuisines from countries all around the world ...

Food Culture in Yokohama
Food Culture in Yokohama

Yokohama is proud to proudly announces that 17 of its superbbeautiful ...

Steak
Steak

Steak is thickly-cut meat cooked on a griddle or frying pan ...

Teishoku
Teishoku

Meal sets are often available at local eating ...

Yakitori
Yakitori

Yakitori involves cutting various portions of chicken ...

Food Culture in Kyoto
Food Culture in Kyoto

Kyoto is one of the top sightseeing spots in Japan ...

Sukiyaki & Shabu-Shabu Hot Pots
Sukiyaki & Shabu-Shabu Hot Pots

Sukiyaki and shabu-shabu are two different types of Japanese ...

Okonomiyaki & Monjayaki
Okonomiyaki & Monjayaki

"Okonomiyaki" (oh-koh-noh-mee yah-kee) and "monjayaki" (mohn-jah yah-kee) ...

Nabe
Nabe

Hot Pot Cuisine is a conglomerate of ingredients ...

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