SHICHIRIN'YAKIOSAKANAKUWAETADORANEKO
七輪焼 お魚くわえたどら猫

Category:

Fresh seafood

Location:

Higashidori/Doyama

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* Price(s) in Japanese Yen

1. Scallops grilled with soy sauce (large)

   活ホタテ醤油焼(大)

   580

2. Clams

   活はまぐり

   580

3. Giant little-neck clams

   活大あさり

   580

4. Sea Urchin Matsumae-yaki

   うにの松前焼

   1120

5. Dried whole squid from Numazu

   沼津産イカの丸干し

   480

6. Genuine capelin (male)

   本当のししゃも(オス)

   800

7. Special selection ash-treated dried Japanese boarfish

   特選　つぼ鯛の灰干し

   980

8. Special selection ash-treated dried mackerel pike

   特選　サンマの灰干し

   580

9. Salmon

   サーモン　

   680

10. Miso-baked Japanese amberjack

    ブリの西京焼

    780

11. Overnight dried blackthroat seaperch

    のどぐろ一夜干し　

    780

12. Deep-fried Kishu free range chicken

    紀州地鶏の唐焼

    720

13. Sardine with spicy cod roe

    いわし明太子

    480

14. Griddle-cooked Japanese black beef

    黒毛和牛の鉄板炙り焼

    1480

15. Camembert cheese

    カマンベールチーズ

    580

16. Chicken breast with pickled plum and Japanese basil

    ささみ梅しそ焼

    520

17. Grilled Shiitake mushroom

    焼しいたけ

    450

18. Mushrooms roasted in aluminum foil

    木の子のホイル焼

    580

19. Lily bulb with butter

    ゆり根のバター焼

    580

20. Manganji chili pepper

    万願寺とうからし

    450