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Enjoy grilling your own dinner of seasonal ingredients from throughout Japan, all on a traditional charcoal brazier.
Take our Overnight-dried fish for example. Ours isn't just another type of preserved food.
We take sashimi-fresh fish and dry it overnight to condense and lock in its flavor.
How about our Sea Urchin Matsumae-yaki? Fresh sea urchin is placed on top of kelp and then grilled.
If you're tired of tempura, sushi, and sukiyaki, this is the place for you!
A new experience in Japanese flavor like you won't find anywhere else.
Restaurant
| Name | OSAKANAKUWAETADORANEKO お魚くわえたどら猫 | ||||
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| Category | Fresh seafood, Izakaya (Japanese style), Charcoal grill, Creative cuisine, Steak | ||||
| Address | , 15-12, Doyama-cho, Kita-ku, Osaka-shi, Osaka, 530-0027 Map | ||||
| Access | Hankyu Line Umeda Station 5-minute walk JR Osaka Station 7-minute walk Hanshin Main Line Umeda Station 7-minute walk |
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| OPEN |
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| CLOSE | Year end & New Year (12/31, 1/1) |
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| Phone | 06-6367-5177 | ||||
Prices
| Average price |
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| Service charge | - -(a fee added to the bill) |
| Cover charge | - -Yen (a flat fee for entry per person) |
| Cards accepted |
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* Price(s) in Japanese Yen
Features
| Languages |
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| All-you-can-eat menu |
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| All-you-can-drink menu |
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| Dress code |
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| Prohibitions on smoking |
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| Children |
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| Pets |
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| Barrier-free |
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| Seating capacity | 52 |