KOUAN TOUKYOU
高庵 ＴＯＫＹＯ

Category:

Izakaya (Japanese style)

Location:

Shinjuku3Chome

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* Price(s) in Japanese Yen

1. Grilled white liver skewer with miso

   白レバー串みそ焼き

   480

2. Grilled chicken thighs with miso

   もも肉のみそ焼き

   500

3. Oumigyu beef fatty organ meat, grilled on hot lava plate

   近江牛とろホルモン溶岩焼き

   980

4. Grilled tender skin (2 pieces)

   柔皮串(2本単位)

   420

5. Iberico pork cartilage meat balls ~ 2 pieces~

   イベリコ豚軟骨つくね　～二串～

   1,480

6. Cartilage meat balls with mozzarella cheese

   モッツァレラ入り軟骨つくね

   480

7. Grilled chicken neck with natural sea salt made from seaweed

   せせり(首)の藻塩やき

   460

8. Grilled chicken tail, served with yuzu citrus ponzu dressing and salt & sansho pepper

   ぼん尻焼き　ゆずポン酢と山椒塩で

   460

9. Chicken tender sashimi, 2 flavors

   ささみ刺し　2種の味で

   530

10. Iberico pork loin meat, grilled on hot lava rock

    イベリコ豚ロース肉の溶岩焼き

    1,800

11. 【Homemade】Iberico pork yukhoe (Korean steak tartare), citrus flavor

    【自家製】イベリコ豚のユッケ果実風

    1,200

12. 【Homemade】Horse meat yukhoe (Korean steak tartare)

    【自家製】馬ユッケ

    960

13. 【Homemade】Deep fried fish surimi cake, 2 flavors

    【自家製】さつま揚げニ種

    360

14. Kyoto tofu in soy milk broth, Koan Style

    京都の豆水とうふ高庵風

    680

15. Avocado and potato salad with spicy cod roe

    アボカドとじゃがいもの明太子サラダ

    780

16. Fresh cabbage with miso mayonnaise dressing, our secret recipe

    秘伝の味噌マヨキャベツ

    430

17. Mimolette, ripe cheese

    熟成ミモレットチーズ

    480

18. Deep fried burdock root sticks with spices

    ごぼうスティック香味揚げ

    450

19. 《Shochu / Plum Wines》

    《焼酎・梅酒》

20. Sekitoba

    赤兎馬

    680