KOUAN TOUKYOU
高庵 TOKYO
- Category:
- Izakaya (Japanese style)
- Location:
- Shinjuku3Chome
- Menus 1
- Menus 2
* Price(s) in Japanese Yen
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- Grilled white liver skewer with miso
- 白レバー串みそ焼き
480
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- Grilled chicken thighs with miso
- もも肉のみそ焼き
500
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- Oumigyu beef fatty organ meat, grilled on hot lava plate
- 近江牛とろホルモン溶岩焼き
980
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- Grilled tender skin (2 pieces)
- 柔皮串(2本単位)
420
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- Iberico pork cartilage meat balls ~ 2 pieces~
- イベリコ豚軟骨つくね ~二串~
1,480
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- Cartilage meat balls with mozzarella cheese
- モッツァレラ入り軟骨つくね
480
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- Grilled chicken neck with natural sea salt made from seaweed
- せせり(首)の藻塩やき
460
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- Grilled chicken tail, served with yuzu citrus ponzu dressing and salt & sansho pepper
- ぼん尻焼き ゆずポン酢と山椒塩で
460
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- Chicken tender sashimi, 2 flavors
- ささみ刺し 2種の味で
530
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- Iberico pork loin meat, grilled on hot lava rock
- イベリコ豚ロース肉の溶岩焼き
1,800
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- 【Homemade】Iberico pork yukhoe (Korean steak tartare), citrus flavor
- 【自家製】イベリコ豚のユッケ果実風
1,200
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- 【Homemade】Horse meat yukhoe (Korean steak tartare)
- 【自家製】馬ユッケ
960
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- 【Homemade】Deep fried fish surimi cake, 2 flavors
- 【自家製】さつま揚げニ種
360
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- Kyoto tofu in soy milk broth, Koan Style
- 京都の豆水とうふ高庵風
680
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- Avocado and potato salad with spicy cod roe
- アボカドとじゃがいもの明太子サラダ
780
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- Fresh cabbage with miso mayonnaise dressing, our secret recipe
- 秘伝の味噌マヨキャベツ
430
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- Mimolette, ripe cheese
- 熟成ミモレットチーズ
480
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- Deep fried burdock root sticks with spices
- ごぼうスティック香味揚げ
450
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- 《Shochu / Plum Wines》
- 《焼酎・梅酒》
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- Sekitoba
- 赤兎馬
680
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- Menus 1
- Menus 2
